Accessories - Wood Chip Pack

Wood chips add to the tastiness of outdoor cooking. Adding wood chips and chunks to your smoker grill boosts the flavor of any grilled food.

The Wood Chips Blend Sampler Pack has 1 each:

Hickory and Mesquite are blended with Cabernet Soaked Wood Chips to enhance and compliment the flavors of beef and lamb; Mesquite and Apple Wood Chips are blended with Chardonnay Soaked Wood Chips to enhance and compliment the flavor of Poultry; Mesquite and Apple Wood Chips are blended with Chardonnay Soaked Wood Chips to enhance and compliment the flavor of Poultry.

Smoker Replacement Parts

The BBQ Smoker gives such a unique and iconic taste to any meat that goes through slow smoking at a low-temperature process. Ribs, brisket, pork, turkey, and chicken are the most common and favorite foods to smoke with various flavors of wood chips and parts of those foods can be left behind. Keeping a clean smoker and maintaining the parts of the smoker can help ensure the adventure of the BBQ smoker continues. 

The slow cooking process of these meats will no doubt leave behind the baked-on juices and pieces of food. When it's time to replace the cooking surface on your Americana Smoker we have the replacement cooking grate. 

The best way to make sure your food is cooked right and has the flavor and tenderness that smokers are known for is to maintain your smoker and that means replacing parts when needed. 

 

 

Maintaining a constant low temperature for a long time is key to achieving the desired taste and tenderness for smoked meats. Make sure you have a heat indicator that is working and functioning properly. 

Part of the maintenance of your smoker is making sure you can read and set an accurate temperature, which is essential as meats smoke at different times and temperatures. 

Charcoal Replacement Parts

The true test of how much you love using your charcoal grill is eventually needing to replace some parts. That's the sign of a well-loved and used grill, and when you need to replace your grill grate and ash pan we've got you coved. To ensure you have the best grilling experience with great-tasting food the best practice is to maintain a clean grill. 

The Main Cooking Grid for all 3000-4000 Series grills. This is the area of the grill that can tend to have charred food stuck to the cooking surface.

We consider this a badge of honor and show your love for using your Americana Charcoal Grill, but when it's time for a new grill grate we've got what you need to keep grilling. 

We know you'll be excited when you place that new shiny grill grate and fire up the grill for the next grilling adventure. Wherever you grill, grill with Americana Grills. 

Another part that can need replacing is the ash pan. This is where your charcoal will sit and collect the ash from the charcoal as it burns down.

The benefit of this ash pan is it lifts out for easy ash removal. With all well-used Americana Grills there comes a time when you will need to replace the ash pan to maintain a clean grill and continue the joy of grilling. 

The new design allows for better ash removal for an easy clean and put the ash pan back in the grill and lock the hood to store the grill.

Check out the full list of our replacement parts

Rotisserie Bourbon Pork Roast

Ingredients

1 5-6 pound/2.5 kg pork shoulder

1 tablespoon/15 mL kosher or sea salt

 

For the Rub:

2 tablespoons/30 mL light brown sugar

2 teaspoons/30 mL whole black peppercorns

2 teaspoons/10 mL mustard seed

1 teaspoon/5 mL paprika

1 teaspoon/5 mL garlic powder

1 teaspoon/5 mL onion powder

 

For the Glaze:

1/2 cup/120 mL Bourbon

1/2 cup/120 mL Cola

1/2 cup/120 mL light brown sugar

1 small onion, pureed

1/4 cup/60 mL ketchup

1/4 cup/60 mL corn syrup (preferably dark)

2 tablespoons/30 mL brown mustard

Directions

To make rub, place peppercorns and mustard seed in a coffee grinder. Pulverize into a medium grind and place in small bowl. Add remaining rub

Season pork shoulderall over with rub, wrap in plastic, and refrigerate for 12 to 15 hours.

Remove roast from the fridge and let meat stand at room temperature 30-45 minutes before grilling. Season with kosher salt right before going onto the grill.

While roast is resting, whisk ingredients for glaze in a medium bowl. Set aside until ready to use.

Preheat grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperatureshould be at least 145 F (63  C) when done.

After the first hour of cooking, apply glaze every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.

4-in-1 Duel Fuel Smoker and Grill

Enjoy the flavors of summer with the Americana 4-in-1 Dual Fuel Smoker and Grill. This multi-functional smoker doubles as an electric or charcoal Lock ‘N Go grill. The interlocking hood and bowl can go with you to the campsite or the tailgate party. A 5.5-quart water pan ensures that your smoked meat is tender and juicy. A built-in temperature gauge allows you to monitor the temperature. Check on the water or add wood chips with the sliding access doors. Plug this smoker into standard electrical outlets. Smoke tender and flavorful food to perfection in your own backyard with this versatile and easy-to-use smoker. 

 

The Americana 4-in-1 Dual Fuel Smoker and Grill combines the best features of charcoal, smoker, and electric grills. This model gives you true versatility in cooking the best food. From the backyard cookout and smoking the best brisket to camping and vacation and converting to an electric or charcoal grill. 

Grilling is a great adventure and experience regardless of grilling experience. Americana Grills welcomes all grillers and is ready to start your grilling journey with you. Wherever you grill, grill with Americana Grills. 

Electric Combo Water Smoker

 

This Americana Stainless Electric Water Smoker, with two 15-1/2-inch diameter grids, built-in heat indicator with two access doors.

The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.

The Electric Element with control. this is the element that allows for the temperature and cooking control. The Americana Electric Grills offer a zone control that ensures whatever your cooking everything is cooked evenly. Americana has electric models that allow for adjustable zone control making it easy to grill great tasting food every time. 

This quick heating element eliminates the need to wait for charcoal to heat o the right temperature before use. Your in control turn on the grill, set your desired temperature, and get grilling. It's that easy.  Electric grills allow the flavor of the spices and marinades to be highlighted since your not using lighter fluid that can mask the flavor or in some cases add a chemical taste that can be unpleasant. 

Cleanup is a breeze with electric grills. If no using charcoal, wood chips, or additives there is no need to clean ash or fuel sources. When finished grilling brush the grates to remove any leftover food particles and empty the removable drip tray. Americana Electric Grills come in a wide range of sizes and models to fit every grilling need. Americana Electric Grills are ease to bring along wherever adventure takes you from camping, tailgates, and vacation Americana Electric Grills are ready to grill wherever you are.  

 

 

Electric Tabletop Grills

Americana Tabletop Electric Grills allow you to enjoy flavor-packed, outdoor-cooked meals regardless of dwelling type. Perfect for condo, mobile home, RV and apartment residents bound by rules, ordinances or codes or homeowners just looking for a no-fuss, compact grilling solution. 

Don't miss out on adding a smokiness to your food with wood chips and planks. Americana even offers a duel fuel models that can use charcoal for those who want that iconic charcoal grilled flavor.  

Equipped with a reflector pan beneath the heating coil, it controls heat better than charcoal or propane and you never have to worry about replenishing fuel or inhaling noxious fumes. The high-domed hood with two adjustable vents helps foods absorb the perfect amount of BBQ flavor and the variable thermostat offers superb temperature control.

With 176 square inches of grilling space, the chrome-coated steel cooking grate holds an assortment of meats and veggies and the 1500-Watt heat source generates the higher temperatures needed to handle the thickest steaks and chops. All this and the safety of a UL and CUL listed heating element that plugs into any standard household outlet. The Lock N’ Go Portable Electric Grill features a wooden-handled lid that twists and locks to the base to easily transport it to your next outing.  Equipped with chrome-plated steel 176 sq. in. cooking grate Wooden-handled lid twists and locks to the grill base for easy portability Extra-high domed hood lets foods absorb amazing BBQ flavor Grill grate and reflector pan are dishwasher-safe for easy cleanup Hood, bowl and pedestal covered with a beautiful and durable powder paint finish Minor assembly required; all mechanical and electrical components come pre-assembled Compact design allows storage where space is a premium Meets UL and CUL listing safety standards.

 

 

Americana Electric Grills

The Electric Grill may not be as well known as the charcoal grills and smokers, but is defiantly a great way to grill and a good alternative for those not as comfortable cooking with charcoal and open flame. We love grilling at Americana Grills and we want everyone to enjoy the experience and adventure of grilling great food. Electric grills are a great way for those new to grilling to give it a try without the worry of an open flame from a charcoal grill. 

These grills are also a great option for those living in smaller spaces with local codes and landlord requirements for use of grills with no open flame. Small space electric grilling doesn't necessarily mean a small grilling space we've got an electric grill to meet your cook needs. Americana's goal to make grill accessible and fun for everyone get the same thrill of grilling with an electric grill. 

Americana Electric Grills help you explore the true flavor of food without the charred or lighter fluid taste, but our grills do have an ease removable cooking grate to allow you to add wood chips for a deeper smoke flavor.    

Why BBQ Smoker?

When it comes to cooking with smokers low heat and slow cooking time is the key. Smoking meats will allow the smoke flavor to infuse through the meat while making the meat tender and fall off the bone. The deep smoke flavor is achieved in large part by the type of wood used when cooking. 

Grills vs. Smokers. Grills cook at high heat and fast. Smokers cook on low heat and slow. BBQ Smoking is worth the time and effort if you've slow-smoked brisket or ribs you get it. The intense flavor from the slow cooking and low heat is unlike anything else and defiantly worth the wait.

What's a better way to spend a Saturday than experiencing the adventure of smoking meats in your own backyard?

The Americana smoker’s chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around the hood perimeter. The slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Don’t forget that with its interlocking hood and base, this smoker can be converted into a Lock ‘N Go portable Charcoal Grill.

Stainless Steel Electric Water Smoker

Americana Stainless Steel Electric Water Smoker, with two 15-1/2-inch diameter grids, built-in heat indicator with two access doors.

351 square inches of cooking space
2 chrome-plated cooking grids and a built-in temperature gauge
The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors create a constant flow of new smoke for maximum flavor.

With its extra-large 5.5-quart water pan, this smoker perfects the slow-cooking process so food is juicy and tender every time.

The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handle, as well as sliding access doors on the body, make checking and adding water and wood chips while cooking hassle-free. The Americana Stainless Steel Charcoal Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish. 

Americana designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring.

Perfect for smoking chicken, fish, and other meats to a savory finish.